Scotcheroos

This past week my Aunt and Uncle were visiting us for a few days, and I had a very sweet friend who let us borrow a few things to help us better accommodate their stay.  A perfect excuse for me to make some goodies!  I decided to make Scotcheroos - something my Grandma used to make.  I really hope they enjoy the treats, she deserves something yummy for letting us borrow their Korean GPS and air mattress (and just for all of her kindness in general:)!

Scotcheroos

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups rice krispies
• 6 oz. butterscotch chips
• 6 oz. chocolate chips

 In a large pot, bring sugar and corn syrup to a boil.  Once boiling, immediately remove from heat.  Add peanut butter, stir to mix well.  Then add 6 cups of rice krispies.  Stir fast, until thoroughly mixed.  Press into a buttered 9x13 pan.  Melt together 6 ounces butterscotch chips and 6 ounces chocolate chips.  Spread over the rice krispies.  Let set until cooled, then cut into squares and enjoy!

I guess they're kind of a fun little take on rice krispies treats.  They bring back good memories.. and they're super yummy.  Of course I had to keep a few for myself - my husband has never had them before!