recipe from Taylor Takes a Taste
- 4 cups water
- 1 cup sugar
- 1/2 cup freshly squeezed lime juice (6 or 7 limes)
- 1/2 cup pureed raspberries (fresh or frozen)
- 1 tbsp. lemon juice
In a food processor (or blender) puree raspberries. Add lemon and lime juice and puree for a few more seconds. Add raspberry mixture to the simple syrup and stir until combined.
Pour through a strainer into a separate pot to get rid of the seeds. Then combine with 3 cups of water and stir over low heat until completely combined. Transfer to a container of your choice, and serve over ice. Garnish with lime slices. Makes approx. 40 ounces.